I HAD FISH WITH A STICKY HONEY BUN

 His house specialty is salmon, the chef's name is Mr. Pardeau,

Tonight Mr. Pardeau served me fried salmon stakes, carved from a coho,

The stake was truly divine,

Especially, after wine,

For desert I got a honey bun, and a gin he said was, "slow".

Flaky Jake's Liver & Spuds

 I went down the road to Flaky Jake's,

For one of their crisp, potato bakes,

Served with spiced, raw liver,

A cow was the giver,

And, a pint of root beer, cures my aches.

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